I riffed on the Austin Gastronomist’s Cheddar Kale Muffins and they were delicious!
Instead of kale, I used a head of Rainbow Chard. Instead of cheddar I used a mix of Mexican cheeses (the kind you’d buy in a bag at the supermarket). And I added 1 Tablespoon of Mexican Chili Powder.
Other than that, it’s all her! Go check it out!
Posted in Baking, Recipes
Tagged austingastronomist, baking, cheddar, kale, mexican cheeses, monteray jack, muffins, rainbow chard, recipe link, savory
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