I riffed on the Austin Gastronomist’s Cheddar Kale Muffins and they were delicious!
Instead of kale, I used a head of Rainbow Chard. Instead of cheddar I used a mix of Mexican cheeses (the kind you’d buy in a bag at the supermarket). And I added 1 Tablespoon of Mexican Chili Powder.
Other than that, it’s all her! Go check it out!
Needles&Bread 